Immunofluorescent Screening for Salmonella in Foods: Comparison with Culture Methods
نویسندگان
چکیده
منابع مشابه
Comparison of Six Culture Methods for Salmonella Isolation from Poultry Fecal Samples
Abstract Background and Objective: Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide, and poultry and its products are the major sources for salmonella transmission to human. Isolation of Salmonellaenterica from poultry needs bacteriologic enrichment and selected cultures of fecal samples. In this study, different culture methods for the isolation of s...
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Enteritis due to Campylobacter is the most common cause of acute bacterial diarrhea worldwide. In most cases, infection occurs as a result of consuming contaminated water or food, especially raw meat of fowls. Campylobacters are saccharolytic and fastidious bacteria. These traits limit the number of available biochemical tests by which isolates may be differentiated. These limitations might, in...
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A water snake (Natrix natrix) was referred to the Small Animal Teaching Hospital, Faculty of Veterinary Medicine, University of Tehran. It had two subcutaneous masses. Radiographic and ultrasonographic images revealed the presence of two subcutaneous abscesses. The abscesses were removed surgically and specimens were examined by conventional microbial culture and multiplex PCR. Inv-A universal ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1968
ISSN: 0004-5756
DOI: 10.1093/jaoac/51.6.1334